Title: Bacon-Apricot Twists
Categories: Appetizer
Yield: 12 Twists

SPIRIT OF CHRISTMAS; BOOK 3
6	sl	Bacon; cut in half
12		Apricot halves, dried
DIPPING SAUCE
1/4	c	Jam, red plum
1/8	c	Soy sauce

Preheat oven to 350 F. Wrap one half-slice of bacon around an apricot half, securing with toothpick. Repeat with remaining bacon and apricots. Bake on ungreased baking sheet 20-25 minutes, turning once. Bacon should be brown and crisp.

While twists and baking, combine jam and soy sauce in small saucepan. Cook over low heat just until jam melts; set aside.

Drain twists on paper towels. Serve warm or at room temperature with dipping sauce.

Sylvia's comments: this was okay but not exciting -- I have better bacon appetizer recipes.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Tyops by Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage http://ourworld.compuserve.com/homepages/SylviaRN

From: Walt Gray Date: 24 May 97 Chile-Heads List Ä

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